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In the meantime, browse some Ceramic Glaze articles
When you start looking for glaze recipes and have a limited number of materials on hand, you may find that you have almost (but not quite) all the materials for a million glaze recipes, but you can’t find a recipe that only uses the materials you currently have.
Do you use Glazy.org to store/share your glaze recipes? If you’re just hearing about Glazy for the first time, you should definitely go check it out. It’s a ceramics recipe website that allows you to store recipes with photos, share them with the community and analyze the chemistry/UMF of your glazes, all in one place.
I find ceramic glazes to be absolutely fascinating. I had no idea when I started working with clay that glazes would become the main focus of my life. Glazing was always an afterthought and I basically ruined most of my pieces by glazing them…
I use a graduated cylinder for measuring specific gravity. A slender container is going to have smaller increments than a wide container, giving higher accuracy. You could compare this concept to using a scale with 1g increments vs 5g increments. The smaller measurement is…
I didn’t always know about measuring specific gravity. Of the 10 years that I’ve been mixing glazes, I’ve only been measuring specific gravity for 3 of them. It wasn’t a technique I learned in school. But… I had heard about it enough times that eventually I used it to try…
Have you ever had a glaze settle into a rock hard layer on the bottom of your glaze bucket? It’s impossible to mix and even if you do get it mixed, it just settles out again. This annoying phenomenon is called “hard-panning” and it often happens to glazes that don’t have enough…
Flocculate… What Does That Even Mean? You may have heard this term “flocculate” in reference to glazes and thought it was a funny word but you’ve never really known what it means. Or you may have been told what it means several times and still…
If you’ve been glazing for any length of time, you may have heard about the importance of measuring the specific gravity of your glazes and you may have found yourself wondering: “If it’s so important to measure specific gravity, why aren’t specific gravity values published on glaze recipes?”
Has this ever happened to you? You mix up a test batch of a new glaze, dip a test tile and you like the result, so you mix up a large bucket, dip a test tile and your results look nothing like your test batch?